Charcoal BBQs are still the preferred type for many people, because of the smoky taste they give to the food grilled on them. Just the smell of it as you sit on your Supremo Carina furniture is enough to get the mouth watering. If you are planning to host summer parties with one, here are some safety tips to remember.
Always check your BBQ before cooking
The BBQ grill should be checked thoroughly before it is lit. Make sure that key parts are functioning properly – by which we mean the handles, vents and grates. If any screws or bolts have come loose, take the time to tighten them.
Set out a safe zone
This should be the area immediately surrounding the grill. Within that safe zone, there must be nothing that is flammable. Some examples of the kinds of materials you need to keep away are twigs, dry leaves and paper.
Always employ a meat thermometer
When grilling meat on a BBQ, it can be difficult to tell if it is fully cooked all the way through or not. This is where a meat thermometer is so useful, because undercooked meat can be a serious health hazard. Make sure you always use one.
Have a fire extinguisher to hand
It’s always helpful to have a fire extinguisher to hand in case the grill gets out of control. The ideal type is either a multipurpose or Class B extinguisher, as these can put out liquid and grease fires too.
Follow these simple pointers for fun and safe charcoal BBQ parties.
