The poinsettia is originally a native species of Mexico, where it is known as known as ‘Flowers of the Holy Night’, or ‘Flores de Noche Buena’ in Spanish. Thought to symbolise Jesus’s blood, the vibrant red leaves of this beautiful plant have become synonymous with Christmas decorations.
With over eight million sold last year alone, many of us will purchase a poinsettia in the run up to Christmas. As it’s Poinsettia Day today, here’s how to care for this festive plant.
Select your plant carefully
Poinsettias are exotic plants and originate in a warm climate. They are easily damaged by cold, so avoid buying a plant that has been sitting in a display near a cold supermarket entrance, and keep your plant warm on the way home by not putting it in the boot of the car, which can be as cold as a fridge interior. Check the plant for frost or cold damage – brown leaves and any discolouration on the foliage are sure signs that your plant may have problems.
Place away from extremes of temperature
If you can, site your poinsettia away from draughts caused by doorways or open windows and avoid putting it right next to a radiator, as this will dry out the soil and make it harder to keep your plant in good condition.
Water well
A light water every couple of days to keep the soil moist is important, particularly in our centrally heated homes, which are consistently warm and dry. A well cared for poinsettia should last you right through to January. When your plant is past its best, remember to add it to the compost bin and keep the pot for reusing in the garden.
Whether you opt for the more popular red, or the newer white and peach varieties, your poinsettia is sure to bring festive joy to your home.
