When it comes to buying a BBQ, the biggest question you will have to decide on is whether to go with a gas or a charcoal one. Both have arguments in their favour, so it is really a matter of personal choice. This blog will outline the benefits and drawbacks of each, to help you make the right decision.
Charcoal BBQ
This is the kind that most people would consider to be a ‘traditional’ BBQ. It consists of a grill with charcoal coals underneath it. Those coals are lit in order to cook the food.
One of the biggest benefits of a charcoal grill is the distinctive taste that this process gives the food – it provides a smoky flavour that you cannot get any other way.
This can also be a drawback though, because not everyone appreciates the smoke generated by a charcoal BBQ. It can be unpleasant when relaxing on your Supremo Barcelona garden furniture – especially on breezy days.
Gas BBQ
This kind of BBQ operates using a gas fire, so it can be switched on with a button. One major benefit is that you can cook food on a gas BBQ grill almost immediately. With a charcoal one, you will have to wait until the coals are hot enough.
Gas BBQs are also easier to clean and maintain, because there is no ash. Some people may find the results a bit blander though, and they can be more expensive to buy.
There are benefits and drawbacks to both, so it will likely come down to your own personal taste and your budget.
